Meat product

Dietary -

  • Gluten free
  • Vegan
  • Vegetarian
  • Kosher
  • Halal
  • Dairy free

Ingredients +

Eureka meatballs 100g bag watercress Small pack mint leaves picked and chopped 3 tbsp. olive oil 1 tbsp. red wine vinegar 300g couscous 200g frozen peas 100g pomegranate seeds, to serve 100g dairy free yogurt or tahini, to serve

Method +

Creating this Treasure
  • Cook the Eureka Meatballs following the on-pack instructions
  • To make the dressing, whizz 25g of watercress, the mint, oil, vinegar and plenty of seasoning in a small food processor until smooth. Smell the delicious aromas from the fresh mint and watercress!
  • Tip the couscous into a heatproof bowl and cover with 400ml boiling water. Cover with cling film and leave for 3-4 minutes. Remove the cling film and fluff up with a fork.
  • Meanwhile, bring a small pan of water to the boil, add the peas and cook for 3 mins. Mix half the dressing, the peas and remaining watercress into the couscous.
  • Top with the meatballs and serve with the remaining dressing, the pomegranate seeds and yogurt.
Experience the delightful mix of our marvellous meatballs alongside the fresh taste of the yogurt, pomegranate and watercress notes.
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Get in touch with us

Eureka Cove

Customer Careline: +44 (0) 203 371 1225



+44 (0) 203 371 1225

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