Sausage, Butternut and Kale Traybake

Healthy and hearty meal for a cold winter evening!

  • Meat
  • Serves: 4
  • Prep-time:
  • Cooking time:
Meat product

Dietary -

  • Gluten free
  • Vegan
  • Vegetarian
  • Kosher
  • Halal
  • Dairy free

Ingredients +

375g Eureka sausages (coming soon!) 2 x 320g packs prepared butternut squash 1 red chilli, deseeded and finely diced (leave in the seeds for more spice!) 1 tsp cumin seeds 1/2 tbsp oil 1 x 150g pot natural dairy free yogurt (sprinkle with desiccated coconut or add tablespoon of coconut cream to your yogurt) 1 garlic clove, crushed Juice of 1/2 lemon 1 x 200g pack kale Season to taste with salt and freshly ground black pepper.

Method +

Creating this Treasure
  • Preheat the oven to 200°C, fan 180°C, gas 6. Put the sausages, squash, chilli, cumin seeds and oil in a large roasting tin; toss. Roast for 40 minutes; turn the sausages once halfway.
  • Meanwhile, stir the yogurt, garlic and lemon juice with a pinch of salt. Put the kale in a colander in the sink and pour over a kettle of freshly boiled water; drain.
  • After the 40 minutes, add the kale to the tin. Toss and return to the oven for a final 5 minutes.
Serve with plenty of dairy free yogurt drizzled over!
See our fish products
Meat product

Marvellous Meatballs with Wonderful Watercress

Full recipe

Get in touch with us

Eureka Cove

Customer Careline: +44 (0) 203 371 1225



+44 (0) 203 371 1225

Send us a message - in a bottle! (Or maybe quicker to use this form)