Sausage, Butternut and Kale Traybake

Healthy and hearty meal for a cold winter evening!


  • Meat
  • Serves: 4
  • Prep-time:
  • Cooking time:
Meat product

Dietary -

  • Gluten free
  • Vegan
  • Vegetarian
  • Kosher
  • Halal
  • Dairy free

Ingredients +

375g Eureka sausages (coming soon!) 2 x 320g packs prepared butternut squash 1 red chilli, deseeded and finely diced (leave in the seeds for more spice!) 1 tsp cumin seeds 1/2 tbsp oil 1 x 150g pot natural dairy free yogurt (sprinkle with desiccated coconut or add tablespoon of coconut cream to your yogurt) 1 garlic clove, crushed Juice of 1/2 lemon 1 x 200g pack kale Season to taste with salt and freshly ground black pepper.

Method +

Creating this Treasure
  • Preheat the oven to 200°C, fan 180°C, gas 6. Put the sausages, squash, chilli, cumin seeds and oil in a large roasting tin; toss. Roast for 40 minutes; turn the sausages once halfway.
  • Meanwhile, stir the yogurt, garlic and lemon juice with a pinch of salt. Put the kale in a colander in the sink and pour over a kettle of freshly boiled water; drain.
  • After the 40 minutes, add the kale to the tin. Toss and return to the oven for a final 5 minutes.
Serve with plenty of dairy free yogurt drizzled over!
See our fish products
Meat product

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Full recipe

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Eureka Cove

Customer Careline: +44 (0) 203 371 1225

Email: info@eurekacove.com

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Email:info@EurekaCove.com

+44 (0) 203 371 1225

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