One Pot Kofta Casserole

This content area is not used on recipes


  • Meat
  • Serves: 2
  • Prep-time:
  • Cooking time:
Meat product

Dietary -

  • Gluten free
  • Vegan
  • Vegetarian
  • Kosher
  • Halal
  • Dairy free

Ingredients +

1 potato around 170g, peeled and cut into quarters 1 carrot, peeled and cut into 4 pieces 2 Eureka mini beef kofta’s (coming soon!) – about 150g, chopped into bite size pieces 1/2 tbs of olive oil 1/4 of an onion, diced 1/2 tsp of minced garlic (equivalent to 1/2 a clove) 1/4 tsp of paprika 100g of tinned, diced tomatoes (about 1/4 of a can) 100 ml of chicken stock 1 bay leaf Worcester sauce 400g Butter beans

Method +

Creating this Treasure
  • Heat a tablespoon of the oil in a large non-stick frying pan and fry the koftas gently for 10 minutes, turning every now and then until nicely browned all over. Transfer to a large saucepan or a flame-proof casserole dish and set aside.
  • Place the onions in the frying pan and fry over a medium heat for 5 minutes until they start to soften, stirring often. You should have enough fat in the pan, but if not, add a little more oil.
  • Add the garlic and cook for 2–3 minutes more until the onions turn pale golden-brown, stirring frequently. Sprinkle over the smoked paprika and cook together for a few seconds longer.
  • Stir in the tomatoes, chicken stock, diced tomatoes, Worcestershire sauce, brown sugar and bay leaf. Tip carefully into the pan with the koftas and return to a simmer, then reduce the heat, cover the pan loosely with a lid and leave to simmer very gently for 20 minutes, stirring from time to time.
  • If you plan to have rice with your casserole, boil the water now and add a cup of rice for two portions.
  • Drain the beans and rinse them in a sieve under cold running water. Stir the beans into the casserole, and continue to cook for 10 minutes, stirring occasionally, until the sauce is thick.
  • Season to taste with salt and freshly ground black pepper.
See our fish products
Fish product

Shredded Crispy Hake Goujon Tacos with Guacamole

Full recipe

Get in touch with us

Eureka Cove

Customer Careline: +44 (0) 203 371 1225

Email: info@eurekacove.com

Trade

Email:info@EurekaCove.com

+44 (0) 203 371 1225

Send us a message - in a bottle! (Or maybe quicker to use this form)