Shredded Crispy Hake Goujon Tacos with Guacamole

A slight twist on the classic Mexican dish with added crunch!


  • Fish
  • Serves: 4
  • Prep-time:
  • Cooking time:
Fish product

Dietary -

  • Gluten free
  • Vegan
  • Vegetarian
  • Kosher
  • Halal
  • Dairy free

Ingredients +

One pack Eureka Hake Goujons For the guacamole: 2 Avocados, squeeze of lemon juice from a fresh lemon, ½ a red onion, a handful of fresh coriander and half a red chilli (de-seeded for less spice!) 3/4 cup fresh coriander 1 bag Romaine lettuce leaves 1 Pinch Salt and black pepper 1 pinch ground Cumin 8 White corn tortillas 1/2 cup Sour cream

Method +

Creating this Treasure
  • Cook the hake goujons following the on-pack instructions. When cooked, shred the goujons.
  • Add all guacamole ingredients into a bowl and mash. Set aside.
  • Add the sour cream, cumin, salt and pepper. Blend until smooth and set aside.
  • Place some of the romaine on top of a tortilla and add some shredded goujon.
  • Add a generous dollop of guacamole.
  • Drizzle some of the sour cream over the tacos and garnish with lots of chopped coriander.
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